Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pomegranate clafoutis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made Apple Clafoutis. A custardy pancake-like batter puffs up around tender cinnamon and brandy apples. Apple Clafoutis (Grain and Sugar Free).
Apple Pomegranate Clafoutis is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Pomegranate Clafoutis is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pomegranate clafoutis using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pomegranate Clafoutis:
- Take 1 cup Whole milk
- Make ready 2 Large Eggs
- Take 1/2 cup Whole Wheat Flour
- Prepare Himalayan pink Salt a big pinch
- Prepare 4 tablespoons Honey
- Get 3/4 teaspoon Vanilla extract
- Get 1 teaspoon Fresh Cinnamon powder
- Take 3 tablespoons Butter at room temperature
- Get 4 tablespoons Pomegranate pearls
- Prepare 1 Apple large peeled, thinly sliced
- Make ready 3 tablespoons Lime juice
- Make ready As needed Honey to drizzle
- Prepare as needed Butter for greasing
The clafoutis rises in the oven like a souffle and deflates soon after. The curd kind of melts into the center of the clafoutis and gives it a molten, gooey pomegranate center that contrasts so well to the. Cashew, Chocolate and Pomegranate Snack Mix (a.k.a. Oddly Good Snack Mix) by Eating Clean Recipes.
Steps to make Apple Pomegranate Clafoutis:
- Preheat cooker with salt for 15 minutes in low heat.
- Peel, core and cut a large Apple into thin slices.
- Dip apple slices in fresh lime juice.Keep them aside. Lime prevents apples from discolouration.
- In a wide bowl, take 1 cup equals 150 ml whole milk. Add 2 large eggs.
- Add 4 tablespoons honey. Add 3/4 teaspoon vanilla extract.
- Add a big pinch Himalayan pink salt. - - Add a teaspoon fresh cinnamon powder. - - Add 3 tablespoons room temperature butter. - - Whisk the mixture until the butter melts completely.
- Add 1/2 cup wheat flour gradually while whisking in other hand. Form a smooth lump free batter. - - Grease butter in a baking tin. - Sprinkle 2 tablespoons pomegranate pearls in the tin. - - Pour in the Clafoutis batter on top of the pomegranate pearls. - - Sprinkle a teaspoon of pomegranate pearls on top. Arrange the Apple slices one by one to form a - - circle on top of the batter.
- Sprinkle the remaining pomegranate pearls. - Place the baking tin inside the preheated cooker. Close the cooker. Bake for 30 minutes in medium - - heat. Baked Clafoutis puffs up with golden crusty appearance. A clean fork equals perfect bake.
- Take out the tin from the cooker. Drizzle honey on the warm Clafoutis just before serving. - - Serve warm immediately. Relish.
The Vanilla Apple Clafoutis recipe out of our category Apple Pie! Clafoutis is a French batter pudding traditionally baked with orchard fruits. This scrumptious low-fat version combines apples with juicy sultanas. Pomegranate is a premier kosher supermarket with a forward-thinking approach. The most delicious Harvest Salad with apples, pomegranate seeds, and delicious balsamic dressing.
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