Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked whole mangrove jack fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paul Catches a Mangrove Jack while fishing in the Noosa river on his first trip out on his new boat Quintrex Renegade Boat. To celebrate he cooks up one of his favorite dishes. Whole Mangrove Jack with Asian spices.
Baked Whole Mangrove Jack Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Whole Mangrove Jack Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked whole mangrove jack fish using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Whole Mangrove Jack Fish:
- Take 1 whole mangrove jack fish, about 54cm long, 3 kg
- Take Olive oil (about 3 tablespoon)
- Get 1 Lemon
- Prepare Enough white wine
- Take Enough Salt and freshly ground black pepper
- Make ready 6-7 green gum leaves (to make smoked)
This time, while on holiday in the Gold Coast, Australia, I took my family out on a trip with Clinton from Brad Smith Fishing Charters to try my luck with. Feel confident making a baked whole fish with these simple instructions. Cooking a whole fish can seem intimidating, but it's actually quite simple to do! If you buy a whole fish that's gutted and scaled, all that left for you to do is adding delicious flavors.
Steps to make Baked Whole Mangrove Jack Fish:
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up.
- Brush it with oil and sprinkle with lemon juice all over it.
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes.
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour.
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.
A step-by-step tutorial for how to roast a whole fish in the oven. Don't be intimidated – it's actually super easy, and crazy delicious. Add lemon juice: Squeeze the juice from the remaining half of the lemon evenly on top of your baked whole fish. Serve immediately: Then serve it immediately. Whole fish may seem intimidating to prepare, but they're actually easy and inexpensive to bake.
So that is going to wrap it up with this exceptional food baked whole mangrove jack fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
