Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bubur kacang (sweet mung beans). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bubur Kacang (sweet mung beans) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bubur Kacang (sweet mung beans) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bubur kacang hijau, abbreviated Burjo is an Southeast Asia sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. Kacang Hijau ( Mung Beans ) Gula Aren ( Palm Sugar ) Santan Kelapa ( Coconut Milk ) Tepung Jagung ( Corn Flour ) Daun Pandan ( Pandan Leaves ) Garam ( Salt ).
To begin with this recipe, we have to first prepare a few components. You can have bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Kacang (sweet mung beans):
- Prepare 250 g mung beans
- Get 125 ml coconut cream
- Make ready 500 ml water
- Take 200 g palm sugar
- Prepare 2 tbs sugar
- Take 1-2 inch fresh ginger(smashed)
Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert. Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar. Mung beans are full of protein and energy. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia.
Instructions to make Bubur Kacang (sweet mung beans):
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread
It was one of the very few breakfast items I didn't recognise at the breakfast buffet. I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Yeah, it is one of Mr. Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge).
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