Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french lemon tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Lemon Tart is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. French Lemon Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry about an undercooked crust or a curdled filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french lemon tart using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Lemon Tart:
- Take PASTRY
- Prepare 2 tablespoons heavy cream
- Prepare 1 egg yolk large
- Prepare 1 1/4 cups all-purpose flour plus 2 tablespoons
- Take 2 tablespoons sugar
- Take Pinch salt of
- Get 1 unsalted butter stick cold , cut into cubes
- Prepare FILLING
- Take 4 eggs large
- Prepare 4 egg yolk large
- Take 1 cup sugar
- Make ready 3/4 cup lemon juice fresh (squeezed from about 6 lemons)
- Take 2 lemons zest of
- Make ready Pinch salt of
- Get 1.5 unsalted butter sticks cold , cut into cubes
- Prepare cream whipped , for serving
Quite possibly the most delicious French lemon tart recipe you'll ever taste! The crust for this tart is very flaky. I adore messing around with pastries. There is nothing more interesting than to bake something tasty and as harmful.
Steps to make French Lemon Tart:
- THE PASTRY… In a small bowl, whisk the cream & egg yolk.
- In a large bowl, combine the 1 1/4 cups plus 2 tablespoons of flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture resembles coarse meal. Using a spatula, stir in the yolk mixture. With your hands, knead the pastry just until it comes together. Wrap in plastic and refrigerate for at least 1 hour.
- Preheat the oven to 375° and coat a 9-inch fluted tart pan with vegetable oil spray. On a floured work surface, roll out the pastry to a 12-inch round and place it into the pan, pressing it into the corners.
- Bake in the center of the oven for 20-25 minutes, until golden brown. Let cool completely.
- MEANWHILE, MAKE THE FILLING In a large saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. Cook the custard over moderate heat, whisking constantly, until thickened, about 3 minutes. Remove from the heat and add the butter a few pieces at a time, gently whisking until incorporated. Scrape the filling into the cooled tart shell and refrigerate until chilled, about 2 hours.
- Serve with whipped cream for a light refreshing dessert.
I have already written that if I didn't become a photographer. The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of a creamy and buttery cream infused with a sharp lemon flavour. Lemon tart recipe is traditionally French and is made with a crumbly shortcrust pastry that contracts against the sharp lemon flavours. By using the rind of the lemons you will get the fullest citrus flavours!
So that’s going to wrap it up for this exceptional food french lemon tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
