French Onion Soup
French Onion Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Get 9 Large Yellow Onions, Julienne
  2. Take 2 T Olive Oil
  3. Take 3 Cloves Garlic, Minced
  4. Take 1 C Dry Red Wine
  5. Make ready 3 1/2 Qt Beef Stock
  6. Prepare 3 Bay leafs
  7. Take 2 T Thyme, Fresh
  8. Prepare to taste Salt/Black Pepper

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:
  1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
  2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
  3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
  4. Add the beef stock, bay leaf, thyme, and seasoning.
  5. Let it simmer for about 45 minutes.
  6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. Our French onion soup is deliciously rich and easy to make at home.

So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!