Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Stuffed Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Seafood Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
Deliciously easy seafood stuffed bell peppers recipe that's sure to please! So much flavor packed in these little bell peppers. stuffed bell peppers recipe + meal prep tips.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Stuffed Peppers:
- Take 4 multicolour peppers
- Get 400 g hake fillets
- Get 250 g shrimps
- Make ready 4 cherry tomatoes
- Get 10 black olives
- Make ready 80 g pecorino (grated)
- Take 100 g bread crumbs
- Take 1 cloves garlic
- Get Abundant oregano, salt, black pepper, oil
Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Learn how to make Seafood-Stuffed Bell Peppers.
Steps to make Seafood Stuffed Peppers:
- Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
- In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
- Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
- Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.
Recipe courtesy of Louisiana Kitchen & Culture Divide stuffing evenly among bell pepper halves, while packing stuffing tightly. Brown the stuffed peppers, stuffing side down, for one minute. Turn the stuffed peppers filling side up and Watch YouCanCookGourmet make Seafood Stuffed Bell Peppers with baby bell peppers. Spicy Seafood Stuffed Peppers You don't often see seafood as stuffing for stuffed peppers, so this is a standout recipe. What's most interesting is that they're repurposing fish chili, and they tell you.
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