Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Is there anything more comforting on a chilly day than a hot bowl of French onion soup?
Mike's French Onion Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's French Onion Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's french onion soup using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Onion Soup:
- Make ready 2 EX LG Vidalia Onions [no substitutions]
- Take 2 Coves Garlic [smashed & fine chopped]
- Take 1/3 Cup Green Onions [small chop]
- Prepare 1/2 Stick Unsalted Butter
- Take 1 LG Bay Leaf
- Take 3/4 teaspoon Dried Thyme
- Take Cracked Black Pepper [to taste]
- Make ready 32 oz Box Beef Broth [low sodium]
- Get 1/2 Cup Dry White Wine [chardonnay]
- Make ready 1 LG Baguette Bread
- Prepare Garlic Butter [as needed - for bread]
- Prepare 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
- Make ready 1 1/2 tbsp AP Flour
- Prepare Fresh Parsley [for garnish]
- Prepare 1/2-3/4 Packet Lipton Onion Soup Mix
- Make ready 2 LG Oven Safe Ramikins
Sweet onions, melted cheese and finished with a gnarly top, this. This french onion soup mix replaces the store bough version with a simple recipe of onion flakes, garlic powder, onion powder, parsley, salt & pepper. So French onion soup it was. I made it as a soup to eat plain or used it to season foods or roasted vegetables.
Instructions to make Mike's French Onion Soup:
- Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
- Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
- Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
- Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
- Here's your desired outcome.
- Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
- Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
- Place 2 toasted garlic Crustinis in each of your your Ramikins.
- Slice your Gruyère Cheese and place on top of your toasted Crustinis.
- Turn on your ovens broiler.
- Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
- Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
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