Chicken & butter bean bake
Chicken & butter bean bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken & butter bean bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & butter bean bake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken & butter bean bake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken & butter bean bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & butter bean bake:
  1. Take 4-6 chicken thighs
  2. Get 200 g tin butter beans
  3. Get 1 carrot
  4. Take 1 small onion or 1 leek
  5. Take 2 sticks celery
  6. Get Half red pepper
  7. Take 300 ml chicken stock
  8. Get Thyme or mixed herbs
  9. Get Spinach (fresh or frozen)

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Steps to make Chicken & butter bean bake:
  1. Turn the oven to 180 degrees
  2. Chop the veg into small pieces and fry for 5 minutes
  3. Place veg in bottom of roasting dish
  4. Fry the chicken until nicely coloured and add to the roasting dish
  5. Add the butter beans, spinach, stock and herbs. Grind some black pepper over the chicken
  6. Place in the oven for 45 - 60 minutes
  7. Serve with rice

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