French Onion Soup
French Onion Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. French Onion Soup is something that I have loved my entire life. They are fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Get 1 tbsp Olive Oil
  2. Make ready 2 tbsp butter
  3. Take 6 Vidalia onions thinly sliced
  4. Prepare 1 salt and pepper
  5. Make ready 2 tsp fresh thyme
  6. Make ready 1 bay leaf
  7. Get 1/2 cup dry sherry
  8. Take 6 cup beef stock
  9. Take 6 slice toasted, thickly sliced and lightly toasted
  10. Make ready 2 cup Mozzarella cheese to your liking (1-)

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:
  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. Our French onion soup is deliciously rich and easy to make at home.

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