Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage cassoulet recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Cassoulet Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

Traditional cassoulets can take days to prepare; this shortcut version delivers the same big comfort-food flavor in a fraction of the time. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Enter custom recipes and notes of your own.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Take 6 each chicken drumsticks or thighs
  2. Get 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
  3. Take 3 Tbls Olive Oil
  4. Make ready 1 tsp kosher or sea salt
  5. Make ready 1/2 tsp freshly ground black pepper
  6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
  7. Make ready 1 large onion, chopped medium-size
  8. Take 3 garlic cloves, minced
  9. Prepare 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
  10. Take 1/2 cup low-sodium chicken broth
  11. Take 1 bay leaf
  12. Make ready 1/2 tsp dried thyme
  13. Take 1 cup plain breadcrumbs, divided
  14. Make ready 1 cup plain breadcrumbs, divided
  15. Make ready 1 Garnish: fresh thyme sprigs

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. A cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. Our Test Kitchens version is covered with a cornbread crust. A hearty meal designed to satisfy hunger with great taste.

Instructions to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

Try this chicken and sausage casserole recipe today. Arrange the chicken, sausages, and speck back in the pan, pressing them into the mixture until halfway submerged. We earn a commission for products purchased through some links in this article. This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family. Chicken & Sausage Cassoulet with Rainbow Quinoa.

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