Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Pork and ricotta meatballs with cabbage and lemon.
Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Prepare 3 leek
- Prepare 1/2 Savoy cabbage
- Take 250 g ricotta
- Make ready 4 tbsp sour cream
- Make ready 1 tsp fresh thyme
- Take 2 tsp mustard
- Make ready 6 sheets lasagne
- Prepare 1 tbsp butter
- Make ready 4 slice smoked cheese (can leave it out but gives a great taste)
- Prepare 100-150 g cheese grated
- Make ready Salt and pepper
Cabbages & Roses Winter Collection Preview. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! They're shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw.
Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Halve the leek and slice them, slice the Savoy cabbage.
- Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
- Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
- Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
- Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. One fresh fillet of halibut (available from your local fishmonger) One savoy cabbage Two baby leeks One small cauliflower Half a sweet potato for While the oil is heating, add the cauliflower florets, savoy cabbage and the baby leaks into the pan. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity.
So that is going to wrap it up for this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
