Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham hock & spinach parcels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The humble ham hock is essential to various traditional dishes in the American South. In particular, it's a key ingredient in many collard greens and pinto beans recipes. Ham hocks are salty, smoky, fatty, and always in my freezer.
Ham Hock & Spinach Parcels is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham Hock & Spinach Parcels is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Take 1 sheet gluten and dairy free puff pastry I used jus rol
- Make ready 1 tbsp dairy free spread
- Prepare 1 tbsp gluten free flour
- Prepare 120 ml dairy free milk
- Prepare salt and pepper for seasoning
- Get 110 g shredded cooked ham hock
- Get 1 handful spinach
- Take 3 tbsps dairy free cream cheese
Ham hock is a cheap cut of meat and so versatile. Our ham hock recipes include fritters, pies, salads and casseroles or make your own ham hock terrine. A distorted or very unattractive pair of womens breats. Symptons include misaligned nipples, sagging flap jacks, or plain unsightly pair of tits.
Steps to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
Check out our full collection of ham hock recipes, including classics like pea and ham soup, ham hock terrine and more. Find ham hock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ham hocks (pork shanks) are an inexpensive cut of meat. They can be turned into something delicious by first hot smoking them and then cooking them sous-vide.
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