Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this delicious low carb Chicken Alfredo Zucchini Pasta! More affordable recipes of what we create at home. SPAGHETTI SQUASH ALFREDO is the low carb alternative to chicken Alfredo and it's every bit as delicious as the original!
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Take 2-3 large chicken breasts
- Make ready 4 large zucchini
- Take 1 cup heavy cream
- Get 1/4 cup butter
- Make ready 1 1/2 cups grated parmesan
- Get 3 Tbsp garlic seasoning
- Get 3 Tbsp minced garlic
- Get 3 Tbsp butter
- Take 1 Tbsp fresh parsley
- Make ready 4 tsp olive oil
- Prepare Salt and pepper
I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. This amazing Chicken Alfredo Zucchini Lasagna is a low carb lasagna that uses fresh zucchini in place of pasta.
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
It was the main dish at my first Sunday supper of the summer and everyone loved it! Sunday suppers have become a bit of a tradition in my house in the summers when Sunday nights. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute? Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
So that is going to wrap it up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
