Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They’re nice and they look wonderful.
Breaded Parmesan Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Make ready 2 large chicken breasts
- Prepare 2 Tbsp butter
- Make ready 1 egg
- Make ready 2 Tbsp milk
- Make ready 1 packet Shake N Bake Breadcrumbs - Parmesan
- Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Prepare 1/4 cup grated parmesan
- Get 2 large zucchini
- Take 2 tsp minced garlic
- Prepare Garlic seasoning
- Prepare 1 Tbsp grated parmesan
- Make ready Salt
- Prepare Pepper
Remove from heat and drain on a paper. EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Chicken Parmesan is one of the most delicious foods on the planet. Get the chicken cutlets nice and thin, breaded and sautéed to perfection: crunchy outside and tender inside. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil.
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