Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. My favorite way to eat sardines: this Indian sardine stir-fry!
Sardine spicy stir fry- my way is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sardine spicy stir fry- my way is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine spicy stir fry- my way:
- Make ready 1 can sardines in tomato sauce
- Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Get 1 shallot - slices thin
- Make ready 1 tsp mince garlic
- Make ready 1/2 tsp mince galangal (optional)
- Get 1 thai chily - slices (or more up to you)
- Take 1 green chilly - slices
- Prepare few basils - optional
- Take 1/4 tsp mince ginger
- Get 100 cup water (I used the can from sardine, and just filled that)
- Take to taste salt
- Get 1/2 tsp sugar
- Make ready oil
You can use the marinade for any fish fry. Be the first to review this recipe. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Sardines packed in olive oil, packed in mustard, or packed in tomato paste.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Add all the prepared ingredients together and stir them occasionally.
So that is going to wrap it up with this exceptional food sardine spicy stir fry- my way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
