Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini gratin (low carb). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life.

An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish.

To begin with this recipe, we have to prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Take 3 medium zucchini (18 oz.)
  2. Prepare Ruth Ann's
  3. Make ready 1 tbsp dried shallots
  4. Prepare 1 1/2 cups Italian shredded cheese
  5. Make ready 1/2 tsp roasted garlic powder
  6. Prepare 1/2 cup heavy cream

It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce!

Steps to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! A crazy-flavorful side dish using some in-season veggies?! - YES please! Kathleen Harts Low Carb Zucchini Gratin will help you use. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish.

So that’s going to wrap it up for this special food zucchini gratin (low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!