Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai-style spanner crab omelette with sriracha. Spicy char-grilled prawns with watermelon and basil. Hi guys welcome back to my channel!!!
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Take 180 g bucatini
- Prepare 8-10 king prawns with shells
- Make ready 2 tbsp olive oil or vegetable oil
- Prepare 2 garlic cloves, finely chopped
- Get 1 onion, finely sliced
- Prepare 1 big tomatoe, finely chopped in wedges
- Take 2 eggs
- Make ready 2 spring onions, finely sliced
- Make ready 2 tbsp oyster sauce
- Make ready 120 g passata
- Make ready 3 tbsp sriracha sauce
- Get 1 tbsp fishsauce
- Take 1 tbsp soysauce
- Prepare 2 tbsp brown sugar
- Get Some group black pepper
It is the magic ingredient that makes this a real Thai restaurant style version. Yes it is worth the trip and the extra steps to make it! Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Atlantic prawns are not as big as farmed varieties, but they have a good flavour. Harvested from the North Atlantic, these prawns are quick to grow and breed. Same Series: Zucchini noodles with spicy thai-style prawns flatlay. Photo "Zucchini noodles with spicy thai-style prawns flatlay" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up for this special food thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
