Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli prawn linguine (with lime salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli prawn linguine (with lime salad) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chilli prawn linguine (with lime salad) is something which I have loved my whole life.

This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Prepare 170 g linguine pasta
  2. Prepare 100 g sugar snap peas
  3. Take 1 tbsp olive oil
  4. Take 1 garlic clove
  5. Make ready 1 large red chilli
  6. Prepare 200 g raw king prawns
  7. Prepare 250 g mini plum tomatoes
  8. Get Fresh basil
  9. Get Side Salad
  10. Take leaves Salad
  11. Prepare 1 tbsp Greek yoghurt
  12. Prepare 1 lime
  13. Make ready 1 tsp golden caster sugar
  14. Take Salt & pepper

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

Instructions to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets. Crispy Skin Salmon With Tomato Vinaigrette. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb.

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