C.J.P. Beef an Marrowfat Pea Tray Bake
C.J.P. Beef an Marrowfat Pea Tray Bake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas. See more ideas about Marrowfat peas, Pea recipes, Recipes.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. C.J.P. Beef an Marrowfat Pea Tray Bake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Take 4 Baking Potatoes or 6 small ones
  2. Get 200 g Mature White Cheddar Cheese
  3. Take 1.000 g 5% Fat Lean Steak Mince
  4. Prepare 200 g unsalted butter
  5. Take 360 g Marrowfat Peas
  6. Take 50 g Parmesan Cheese

Peas are not the most exciting vegetable, but honestly once you taste this unusual soup, you will look at peas a completely new way. Spicy chicken and split-pea tray bake. This traybake is especially nifty because it involves minimal prep and no fancy tricks. Spoon the beef mixture evenly amongst the pies, then apply the tops to the pie using a little water to moisten Add about an inch of water to a roasting tray and put in the oven on a high heat.

Steps to make C.J.P. Beef an Marrowfat Pea Tray Bake:
  1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
  2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
  3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

Prepare the dried peas according to packet instructions. Once pies are brown on top, upturn them on a plate. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea.

So that is going to wrap it up for this special food c.j.p. beef an marrowfat pea tray bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!