Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Prepare 6 chicken breasts
  2. Take 1 bag fresh spinach
  3. Get 1 (8 oz) container sliced mushrooms
  4. Make ready Lemon pepper, garlic powder and season all
  5. Make ready 2 (8 oz) boxes of cream cheese
  6. Make ready 10 oz chicken broth
  7. Take 1/4 cup vegetable oil
  8. Take 8 oz shredded mozzarella cheese (or more if you'd like)

If you love the flavors of that dip, then you are. This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! Don't worry, there will be no judgement from here if you were to lick your plate too after. That doesn't give me a lot of time I hope you give this chicken dish a try.

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees.
  2. In a 9x13 casserole dish single layer chicken.
  3. Layer with spinach.
  4. Layer with mushrooms.
  5. Sprinkle seasonings.
  6. In a bowl whisk oil, chicken broth and softened cream cheese.
  7. Spread over the mushrooms.
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
  9. Remove foil and bake uncovered for 25 minutes.
  10. Add mozzarella and bake uncovered for another 10 minutes.
  11. Enjoy!

It's one of the easiest low carb chicken recipes you'll find on the internet. My family really enjoyed it and I'm. Learn how to make Low Carb Keto Crockpot Chicken and Spinach, ketogenic diet recipes. Low carb high fat foods and ideas for other recipes below. This spinach stuffed chicken taste just like being on vacation - one bite and I'm transported, sipping wine and eating healthy recipes outside on a veranda!

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