Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango chicken rice with a honey & mustard dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Chicken Rice with a Honey & Mustard Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Chicken Rice with a Honey & Mustard Dressing is something that I have loved my entire life. They are nice and they look fantastic.
Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. So here is my spin on a Lean Cuisine favorite. Thai honey mangoes are the best type of mangos to go with Thai sticky rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Make ready 1/2 mango (firm and slightly under ripe works best in this dish)
- Take 70 g brown rice
- Prepare 1 red pepper diced
- Prepare 1 breast chicken, chopped
- Make ready Dressing
- Make ready 1 tbsp Dijon mustard
- Get 2 tbsp lemon juice
- Take 1 tbsp honey
- Take 5 tbsp olive oil
Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken, from BBC Good Food. Before serving, fluff up the rice a little with a fork and scatter with the coriander leaves.
Instructions to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
Serve with lime wedges and extra mango chutney, if you like. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes Turn off the heat and fluff the rice with a fork. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.
So that is going to wrap this up for this special food mango chicken rice with a honey & mustard dressing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
