Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted octopus on fragrant chickpea puree. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted octopus on fragrant chickpea puree is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted octopus on fragrant chickpea puree is something which I have loved my entire life.
The Roast Octopus On Chickpea Cream Is A Very Nutritious Second Dish, Which Is Inviting And Tasty. The roast octopus on chickpea cream is a very nutritious second dish, which is inviting and tasty. To be included as a course in many menus or simply enjoyed alone.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- Get About 1 kg of very fresh octopus
- Get 400 gr. about chickpeas
- Make ready 3 sprigs fresh rosemary
- Make ready 2 poached garlic
- Take as needed Extra virgin olive oil; Salt; Pepper
For a fat-free preparation, the olive oil may be omitted, but be aware that it does lend some flavor and a smoother consistency to the pureed serrouda. In a large pot, combine all of the ingredients (the corks are believed to tenderize the octopus) and Add the oregano and parsley and season with salt and pepper. Add the pickled onions and chickpeas and mix well. Sprinkle with coarse salt and a little oil.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.
Place the octopus on top and decorate with herbs and spinach leaves, pour over the remaining olive oil perfumed with Cayenne pepper and decorate with finely chopped chives. This oven baked octopus recipe is probably the easiest way to prepare octopus! this yellow split pea puree with sautéed mushrooms and caramelized onions is a classic traditional. Bake it low and slow for a tender and fragrant result! This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. After discovering and subsequently eating far too many roasted chickpeas yesterday, I wanted to find a way to make these flavor bombs into an actual, sustainable meal.
So that is going to wrap this up for this special food roasted octopus on fragrant chickpea puree recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
