Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage and apple tray bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and apple tray bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage and apple tray bake is something which I’ve loved my whole life.
With honeyed parsnips & caramelised onions. With savoury sausages and sweet apples, this flavour fusion will be a palate-pleaser. A variety of veg adds some colour and flavour to your weeknight meal.
To begin with this particular recipe, we must prepare a few components. You can have sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple tray bake:
- Make ready 400 g pork sausages cut in half
- Get 2 red onions
- Get 2 apples of choice I used the windfalls
- Prepare 1 bunch sage
- Take 3 tbsps rapeseed oil
- Make ready 2 tbsps honey runny is best
- Take 2 tbsps whole grain mustard
- Prepare 1 small bunch cherry tomatoes
One of the best bits; you only use one baking dish for this recipe, meaning a whole lot less washing up! Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart.
Instructions to make Sausage and apple tray bake:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Herbs - Fresh sage and fresh rosemary all. Apples and pears as you've never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart. Put the pork sausages in a large roasting tray. Peel and quarter the onion and parsnips, and then place in the tin with the. If you'd prefer not to cook with wine, then replace it with the same volume of stock.
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