Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light, Quick & Simple Vegetable Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Prepare 1 tbsp vegetable oil (cold-pressed is best)
- Take 2 large onions, chopped
- Prepare 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Prepare 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Prepare 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Get 1 tsp sugar
- Prepare Salt
- Prepare Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap it up for this special food light, quick & simple vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
