Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Shavige upma (vermicelli upma) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shavige upma (vermicelli upma) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Get 1 onion
- Prepare Green peas
- Prepare 2 tsp shredded coconut
- Take 10 peanuts
- Take 4-5 cashews
- Get 4-5 raisins
- Make ready 1 tsp oil
- Make ready 0.5 tsp mustard seeds
- Prepare 0.5 tsp Urrad dal
- Prepare 0.5 tsp Channa dal
- Take leaves Curry
- Prepare leaves Coriander
- Take 0.5 tsp turmeric powder
- Get 0.25 tsp lemon
- Take 1 cinnamon stick
- Get 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Take Pinch hing
- Get 3 green chillies
- Prepare Salt
- Prepare 4 cup water
- Make ready 1 tsp ghee
It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
So that’s going to wrap it up with this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
