Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits. Carrot halwa Recipe with step by step photos and video.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Prepare 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Make ready 6-7 Tbsp Ghee
- Take to taste Sugar /
- Get 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Prepare 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar ka Halwa is a perfect dessert for any celebration.
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves.
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