Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, muffins - plain or filled with flavour of your choice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muffins - Plain or filled with flavour of your choice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Muffins - Plain or filled with flavour of your choice is something which I have loved my entire life. They are fine and they look wonderful.
The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients. You most likely have these on hand already.
To get started with this particular recipe, we must prepare a few components. You can have muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Prepare 2 eggs
- Make ready 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Prepare 250 g golden caster sugar
- Make ready 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Make ready 1 tsp salt
- Get 100 g blueberries or fillings divided accordingly
- Get Maybe best to use frozen or dried fruits but I like them fresh
I decided to bake just plain muffins, with nothing mixed inside to give the most pure results. This batch had a lovely tall domed top with a firm, slightly crumbly texture and slightly nutty flavor. Overall the result was good, though if I were to make muffins with white whole wheat flour again I'd probably. Learn how to make fluffy different flavored muffins using one recipe!
Instructions to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
Mix the flour, baking powder, salt, and sugar in a large bowl. The formula yields a basic, plain muffin that you can easily dress up with any manner of Fill the cups of the muffin pan about three-quarters of the way full. I find our scone and muffin scoop very useful here. Consider adding some spices to the dry ingredients to complement your fruit of choice. This is a very basic or plain muffins recipe. · Standard Muffin Recipe - A plain muffin batter is added to a muffin tin, then you can add your favorite flavors (fruit This Apple Muffins Recipe is a great way to use apples.
So that’s going to wrap this up with this exceptional food muffins - plain or filled with flavour of your choice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
