Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I’ve loved my entire life.
This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. These shrimp tacos are spicy and delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Get 20 Shrimp
- Make ready 2 tsp Olive Oil
- Prepare 1 tsp Cajun Spice
- Get Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Take 1 cup Coleslaw
- Make ready 1 Avocado
- Get 4 Low Carb Tortillas
- Prepare 1 tbsp Sriracha
This is how to make an amazing and Easy Low Carb Shrimp Tacos. Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A Got a packet of taco seasoning lying around? Use it to spice up some shrimp and make this super simple shrimp fajita bowl. Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious.
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
PIN Shrimp and Avocado And we absolutely loved these tacos with slightly-spicy shrimp mixed with a tasty avocado-cilantro-lime mixture, and using my favorite low-carb tortillas for. A low carb zesty shrimp wrap with lime cilantro veggie slaw, diced avocado and a delicious drizzle of homemade bang bang sauce over the top. Tips for Buying Shrimp for Low Carb Spicy Shrimp Wraps. Are these spicy shrimp tacos with bang bang sauce gluten free? Your daily values may be higher or lower depending on your calorie needs.
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