Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Get pie crust
  2. Prepare 2 cup almond flour
  3. Get 3 tbsp coconut oil
  4. Make ready 1/2 tbsp salt
  5. Prepare 1/8 cup parmesan cheese
  6. Make ready 1 egg
  7. Prepare pot pie ingredients
  8. Take 1 lb chicken breast tenderloins
  9. Get 4 tbsp olive oil, extra virgin
  10. Prepare 1/2 tbsp pepper
  11. Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Take 1 sage
  15. Get 1 rosemary
  16. Prepare 1 basil
  17. Get 12 oz Jar of Heinz fat free chicken gravy
  18. Take 2 tbsp butter (optional)

Chicken pot pie is one of our all-time favorite comfort foods. It's creamy, hearty, and. full of carbs. This version harnesses the power of riced cauliflower (and a bit of cheese) to make a crust that's super delicious and super healthy. Low-Carb Pot Pies from Delish.com are the healthy version of.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Reviews for: Photos of Low-Carb Pecan Pie with Almond Flour Crust. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions.

So that’s going to wrap it up for this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!