Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!
Keto Carrot Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Carrot Cake:
- Get Carrot Sponge
- Make ready 2 cups carrot cake
- Make ready 180 gr unsalted butter
- Make ready 189 gr granulated erythritol
- Make ready 4 eggs
- Make ready 2 tsp vanilla essence
- Get 250 gr almond flour
- Prepare 2 tbsp coconut flour
- Prepare 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Make ready 1/2 tsp xanthan gum
- Make ready 2 tsp baking powder
- Make ready 150 gr chopped walnuts
- Take Cream cheese frosting
- Take 250 gr mascarpone cheese
- Get 200 ml double cream
- Prepare 150 gr powdered erythritol
- Prepare Vanilla essence
Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!
Instructions to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake!
So that’s going to wrap this up with this special food keto carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
