Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Fried chicken is the ultimate comfort food.
Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken:
- Make ready 2 chicken breasts
- Make ready Marinade
- Take 1 tsp tumeric
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 tsp coriander powder
- Make ready 1 tsp sriracha
- Prepare 1 tsp cumin
- Get 1/4 tsp ground cloves
- Take 1/4 tsp smoked paprika
- Prepare 1 tsp pepper
- Make ready The… Rest
- Prepare Nigella seeds
- Get Sunflower oil
- Get 50 g Cornflour
- Get 50 g Self raising flour
- Prepare Sauce
- Get 4 tbsp honey
- Get 2 tbsp soy sauce
Making good fried chicken is easy, as long as you avoid these pitfalls. Don't forget to monitor the oil temperature, and adjust the burner accordingly as. Reddit gives you the best of the internet in one place. Fried chicken doesn't contribute to this, you just don't know how to eat food properly.
Instructions to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!
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