Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
- Get 2 tbsp vegetable oil
- Prepare 150 g bacon, without rind and in small pieces
- Get 2 leeks, sliced
- Get 3 banana shallots, sliced
- Take 3 carrots, halved longitudinally then halved
- Prepare 3 cloves garlic, sliced thinly
- Take 150 g chestnut mushrooms, sliced
- Make ready 2 tbsp plain flour plus small quantity for dusting pastry
- Get 300 ml dry white wine
- Make ready 500 ml chicken stock
- Prepare 1 tbsp red currant jelly
- Get 2 tbsp crème fraîche
- Make ready Salt
- Take Ground black pepper
- Prepare 1 kg mixed flying game
- Get 1 tbsp Dijon mustard
- Take 1 tbsp Mirin
- Make ready 2 x 500 g JusRol shortcrust pastry
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Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
- Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
- Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
- Add the carrots and stir for 2 minutes.
- Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
- Add the stock, stir well and stir in the red currant jelly and crème fraîche.
- Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
- Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
- Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly floor your work table and roll each portion out as you need it to proceed.
- In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
- Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
- Serve onto warmed plates with your choice of accompaniments.
Usage: It used to cut the roots of vegetables,such as celery, lettuce,spinach and other long stem. Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Add cauliflower, broth and herbes de Provence. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it.
So that’s going to wrap this up for this exceptional food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
