Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked fish curry pilaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this video I'm sharing my favorite Easy-To-Make Baked Sea Bream Fish with Spicy Marinated Potato Wedges. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf. That's somewhat of a mouthful of a recipe name, isn't it??!!

Oven-baked Fish Curry Pilaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oven-baked Fish Curry Pilaf is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Prepare 300 g White Fish Fillets
  2. Take Salt & Pepper
  3. Prepare Curry Powder *Today I used Asian Curry Powder
  4. Prepare 2 tablespoons Olive Oil *OR Oil of your choice
  5. Prepare 1 Onion *finely chopped
  6. Make ready 1 clove Garlic *finely chopped
  7. Make ready 1 small piece Ginger *finely chopped or grated
  8. Take 1 tablespoon Curry Powder
  9. Take 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Prepare 500 ml Chicken Stock / Vegetable Stock
  11. Get 1/4 teaspoon Salt *OR as required
  12. Take 1/2 cup Peas *thawed

Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy. In this easy dinner preparation, delicate white fish is drowned in an intoxicating coconut custard which is then steamed in a water bath until just set. Place the pan in the oven and pour enough boiling water into the pan to come halfway up the sides of bowls.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Bake until the custards are set but jiggle. Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb Just like deep fried cutlets, these baked fish cutlets look evenly fried. The shell is crispy and evenly browned. To achieve this, the breadcrumbs are.

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