Use-up Ham, Shallot, Chili & Pepper Frittata
Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my whole life.

I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

To get started with this recipe, we must prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Take 250 g new potatoes, skins on
  2. Get 40 g butter
  3. Make ready 4 banana shallots, peeled and sliced
  4. Get 4 cloves garlic, sliced
  5. Prepare 1 red chili with seeds, sliced
  6. Take 1 red pepper, deseeded and in thin, short slices
  7. Prepare 6 eggs
  8. Get 150 ml milk
  9. Take Salt
  10. Get Ground black pepper
  11. Take 150 g baked ham, diced
  12. Get 70 g Comté cheese, grated

If you run out, try these shallot substitutes. What have you used as a substitute for shallots when you did not have them on hand? GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy.

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

A wide variety of shallot slicing machine options are available to you, such as local service location, applicable industries, and warranty. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Top the partially cooked dough with the ham, shallot mixture, and cheese. Learn how to use shallots and more here. Historically, the shallot has been used for both for its nutritional and aromatic properties in Indian, Asian, French and Mediterranean cooking.

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