Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low carb strawberry cheesecake bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This low carb mini cheesecake recipe is one of our all-time favorite keto desserts. These mini cheesecakes have a smooth and super creamy taste with a They deliver a delicious, rich and creamy flavor that will keep you wanting more! Cream Cheese Pancakes with Strawberries and Cream.
Low Carb Strawberry Cheesecake Bites is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Get 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Take 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Get 4 tbsp Unsalted Butter
- Make ready 1 tsp Vanilla Extract
- Take 20 grams Powdered Erythritol (20g)
- Get Alternative Ingredients
- Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Get 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Pastry cups made with almond flour and cocoa and a filling of Ricotta cheese and sugar-free chocolate chips result in. Please check and follow my Instagram: chefchefank for full details of the recipe. For more keto / low carb recipes, click below links: Cauli Zucchini Fried. Our recipe for Low-Carb Strawberry Cheesecake Chia Pudding.
Steps to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
This chia pudding may just be the best chia pudding I've ever tasted. While this pudding makes a great dessert, you may consider reducing the portion size a bit if you use it to end a meal. It's super-satisfying and a whole serving. Low Carb Cheesecake has all the delicious flavor and creamy texture of traditional cheesecake without the added sugar. Serve it up for Mother's Day, or as a special treat for anyone watching their sugar intake.
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