Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb pizza dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Pizza Dip is a great idea for an appetizer. The good news is that you dip what ever you want into it! What exactly would you dip into this anyway?
Low Carb Pizza Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Pizza Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low carb pizza dip using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Pizza Dip:
- Prepare 16 oz softened cream cheese
- Make ready 8 oz sour cream
- Prepare 8 oz diced green chilies
- Prepare 16 oz sliced pepperoni
Like many popular hot dips, this tasty pizza dip starts with a base of cream cheese. A touch of mayonnaise keeps it I've shared a lot of tasty low carb keto dip recipes on Low Carb Maven and have loved every one, but this recipe is a stand out! I hope you enjoy it, too. Do you miss pizza on low carb?
Steps to make Low Carb Pizza Dip:
- Preheat oven to 350°F Fahrenheit
- Mix all ingredients and place in a casserole dish and bake for thirty minutes or until browned and bubbly.
- Enjoy!
There's no need to - there are many great low-carb pizza options, with crusts made from cheese, cauliflower, protein. If you want pizza NOW and don't have time to make a low-carb crust, then you're in luck. Ditch the crust and make a pizza dip! Mix all ingredients and place in a casserole dish and bake for thirty minutes or until browned and bubbly. A low-carb, gluten-free, keto-friendly pizza dip that is sure to amaze and delight!
So that is going to wrap it up with this exceptional food low carb pizza dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
