Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & bacon, pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Bacon, Pasta Carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken & Bacon, Pasta Carbonara is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Make ready fusilli pasta
- Take frozen peas
- Take tblsp frozen runner beans
- Prepare Diced onion
- Prepare back bacon (or 8 rashers of streaky) Chopped
- Take chicken breast fillets
- Get Carbonara Sauce
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Steps to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
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