Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb peanut butter fat bombs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Peanut Butter Fat Bombs is something which I’ve loved my whole life.
Your chocolate peanut butter fat bombs are ready to enjoy! Store them in a covered container in the freezer and serve frozen. Chocolate dipped peanut butter fat bombs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Make ready 1/2 cup coconut oil
- Prepare 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Take 1/2 tbsp splenda
Why would anyone eat something that is made almost entirely of fat? I made this peanut butter chocolate fat bomb recipe in layers. It is just as good all mixed together as a "fudge". Low carb & high fat—the perfect keto snack.
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. Fat Bombs are a high in fat, low in carbohydrates food that are popular with followers of a Ketogenic or low carb diet. Fat bombs are one of the most satisfying and convenient snacks you can make if you're following a keto or low-carb diet. Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream cheese. Combine all ingredients in a pot and heat over medium heat until smooth.
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