Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🌶🌶spicy garlic pickle🌶🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lots and lots and lots of garlic is what makes these guys so yummy. And plenty of red pepper flake for heat. Black peppercorns and mustard seed round them out.
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To begin with this particular recipe, we must prepare a few components. You can cook 🌶🌶spicy garlic pickle🌶🌶 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌶🌶Spicy Garlic Pickle🌶🌶:
- Make ready Pickling Mix 1
- Make ready 4 tbsp white vinegar
- Prepare 2 tbsp salt
- Make ready 5 tsp red chilli powder
- Make ready 2 &1/2 tsp ground fenugreek
- Get 1 big pinch of turmeric
- Make ready Pickling Mix 2
- Take 125 ml (4 fl oz) vegetable oil
- Take 1 &1/2 tsp asafoetida
- Get 1 &1/2 tsp yellow mustard seeds
The Organic Gourmet Garlic Cloves are infused with Orageno, Basil, White Vinager, White Onions, Red Pepper Flakes, Arbole Peppers and spices then processed in a half pint size jar. Home🌶️Pickles & Relish🌶️Mild Pickles & Relish🌶️Okra and Garlic Pickle. An arrangement of spices take your taste buds on a brief tour of India and Africa with every spoonful. Being the versatile little devil it is, Daddy Cool's Okra & Garlic Pickle goes well as any side dish, or stirred straight into.
Steps to make 🌶🌶Spicy Garlic Pickle🌶🌶:
- To make the garlic cloves easier to peel, drop them into hot (not boiling) water and leave them for 2 minutes. - Drain, then peel the garlic cloves.
- Blanche the garlic in salted, boiling water for 3 minutes, Drain, then spread out to dry. - When dry, place the garlic in a bowl and add the ingredients under - - Pickliing Mix 1. Mix well:
- #Prepare_Pickling_Mix_2: - - by placing the ingredients in a pan. Mix and heat until the mustard seeds start to pop. Pour carefully while hot onto the garlic. Mix gently. - Pour into sterile jars and label.
- #Tips: - - This recipe will make just over one 400 g (14 oz) jar. You can eat it straight away but like most pickles it improves if kept for 2-3 months before opening. - - If your garlic has started sprouting simply cut the blanched cloves in half and remove the green shoots. They don't have a particularly garlicky taste anyway.
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