Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy's sausage rolls with caramelised red onion is something which I’ve loved my whole life. They are fine and they look wonderful.

For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Brush the sausage rolls all over with beaten egg.

To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Prepare 1 roll of puff pastry
  2. Prepare Your favourite sausages
  3. Take 1 red onion
  4. Get Knob butter
  5. Prepare Half teaspoon of brown sugar
  6. Make ready Beaten egg to glaze
  7. Make ready Pinch salt

This time I used caramelised onion sausages, while last Christmas I made these miniature chorizo sausage rolls to serve with drinks and they were a huge hit! Me and my mum always make a boatload of sausage rolls for Christmas (although from packet pastry) and I think I'll try this. Equally amazing that I️ was downvoted for my sausage roll ignorance. Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls.

Instructions to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

Squeeze the meat from the sausages into a bowl and mix with the chutney, mustard and thyme. Try this sausage plait with caramelised onions recipe from Tesco Real Food. Take the top of the pastry sheet and fold it over to meet the. Unwrap the pastry and cut into eight Divide the sausage mixture between the squares. Flatten the ball, then fold the pastry corners up to enclose the filling.

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