Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malteser cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Who do you know that loves Maltesers? Get a buttery biscuit base and crushed chocolate honeycomb filling with this easy no bake Malteser cheesecake. Simply the ultimate Malteser Cheesecake - a creamy no bake cheesecake that's malty and chocolatey and drop dead YUMMY!
Malteser cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Malteser cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malteser cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malteser cheesecake:
- Prepare 200 g Malted milk biscuits (crushed)
- Make ready 100 g Salted butter (melted)
- Prepare 5 tbsp Caster sugar
- Take 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Take 300 ml Double cream
- Prepare 300 g White chocolate (melted)
- Get 200 g milk chocolate (melted)
- Take 2 tbsp malt or Horlicks powder
- Get 37 g White maltesers (decoration)
You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour.
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. The base is made from chocolate Hobnobs that give a wonderful. A friend gave me this recipe and it's a family favourite!
So that’s going to wrap this up with this exceptional food malteser cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
