Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crescent rolls cinnabon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.
Crescent rolls Cinnabon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crescent rolls Cinnabon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crescent rolls Cinnabon:
- Prepare 1 can Pillsbury crescent rolls
- Make ready 2 cups applesauce (homemade is best)
- Take 2 tsp cinnamon
- Prepare 2 tsp sugar
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five. Bake up a batch of warm, tender cinnamon rolls! Apple Cheddar Cream Cheese DanishAmy's Cooking Adventures. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze.
Instructions to make Crescent rolls Cinnabon:
- Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
- Spread applesauce on top
- Roll up and cut into 8 rolls
- Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
- Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)
This delicious recipe will become one of your favorite crescent. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal. Stir together granulated sugar and cinnamon and sprinkle. Spread each triangle with a thin layer of butter or margarine.
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