Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vi's apricot dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vi's Apricot Dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vi's Apricot Dessert is something that I’ve loved my whole life.
This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch. Apricot Dessert. this link is to an external site that may or may not meet accessibility guidelines. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots..
To get started with this particular recipe, we must prepare a few ingredients. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vi's Apricot Dessert:
- Prepare 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Take Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Prepare Pecan nuts or almonds, toasted and coarsely chopped
- Take Chopped dried fruit, such as dates, figs or dried cranberries
- Make ready Acacia or Hymettus honey
- Make ready 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
In Latin, apricot means "precious," a label earned because it ripens earlier than other summer fruits. A relative of the peach, the apricot is smaller and has a smooth, oval pit that falls out easily when the fruit is halved. Better to use Mediterranean- style dried apricots if available, as they are sweeter. Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored Saving Room for Dessert.
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
Delicious easy-to-follow recipes for food lovers! There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too. Easy to make rustic apricot tart! With fresh apricots, raisins and pecans.
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