Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. A tangy, thick, non chunky marinara sauce.
20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 20 mins: ground turkey marinara sauce pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Prepare 1 pack Spaghetti
- Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Take 1 lb ground turkey (I used 99%fat free)
- Take 3 tbsp olive oil
- Get 1.5 tbsp cooking wine
- Prepare to taste Salt, pepper
- Prepare Optional (I like a little bit spicy):
- Prepare Diced onion
- Take chopped garlic
- Get Ginger powder
- Prepare Red pepper flakes
- Prepare Red pepper powder
You can also substitute any kind of meat you prefer for the ground turkey. If you would like to support. Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce.
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir. Combine some of the sauce with the cooked spaghetti.
So that’s going to wrap this up with this special food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
