Eggs in Red Hot Chilli Sauce
Eggs in Red Hot Chilli Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!

Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggs in Red Hot Chilli Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:
  1. Prepare A. 6 hard boiled eggs
  2. Get B. Blended paste
  3. Prepare 1 C cut, soaked, softened dried chillies
  4. Prepare 1 small brown onion
  5. Get 1 shallot
  6. Get 1 thumb size of shrimp paste / terasi / belacan (optional)
  7. Take C. Seasonings
  8. Prepare 1 thumb size of seedless tamarind paste + 1/4 C hot water
  9. Take 1 tsp chicken seasoning powder
  10. Take 1 tbsp grated coconut sugar / grated palm sugar / white sugar
  11. Take Note:
  12. Make ready 1 . Adjust seasonings accordingly
  13. Get 2 . Reduce sugar for a less sweet sauce

Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture. Add in the soya sauce, diced capsicum and scallions.

Steps to make Eggs in Red Hot Chilli Sauce:
  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

Add salt according to your taste. Seasonal vegetables, soy sauce, chilli on a sizzling platter. Hot Garlic, Szechwan, Oyster, Black Bean, Manchurian, Chilli Mustard, Black Pepper. Pictorial RecipeAh Leung Hot Garlic Chili Sauce (蒜蓉辣椒醬)I like all kinds of Asian hot chili sauces. But most of the commercially Avocado egg rolls with sweet chili sauce recipe - These avocado egg rolls are fried to crispy perfection and served with a tasty.

So that’s going to wrap it up with this special food eggs in red hot chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!