Mackerel Sprinkles
Mackerel Sprinkles

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel sprinkles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Mackerel Sprinkles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mackerel Sprinkles is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Sprinkles:
  1. Make ready 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Make ready Salt *only if required
  4. Prepare 1 teaspoon Oil
  5. Take 1 small piece Ginger *finely chopped
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Get 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Sugar
  9. Get 1 tablespoon Toasted Sesame Seeds
  10. Get 1/2 sheet Toasted Nori *torn into small pieces

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Instructions to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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