Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. A delicious low carb twist on Mexican stew. You are here: Home » Pork » Pork with Zucchini and Corn Stew.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Make ready 1 large pork tenderloin or pork butt roast
  2. Take 2 cup fresh or frozen corn
  3. Take 6 large zucchini squash cubed
  4. Take 1 cup fresh tomatoes chopped
  5. Take 1 medium yellow onion sliced
  6. Take 5 clove of garlic
  7. Get 1 can tomato sauce
  8. Take 1 can chile colorado sauce
  9. Get 1 can low sodium tomato sauce
  10. Prepare 2 cup water
  11. Take 2 tbsp olive oil
  12. Get 1 tbsp paprika
  13. Prepare 1 tbsp chilli powder
  14. Take 1 tbsp sea salt
  15. Prepare 1 tbsp freshly ground black pepper

This is really so quick and easy you don't need a recipe, but it was such a good use of the leftovers from the Slow Cooker Kalua Pig recipe I posted. Use a metal spoon to scrape out the seeds from the zucchini; discard the seeds and place. Zucchini and bacon slice was a staple growing up in my family, but this recipe is flourless and low carb. It is superb for dinners, lunches and picnics.

Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

Pour all the ingredients into an oiled and lined baking dish. Cover with plenty of grated/shredded cheese of choice. Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker. Pork is ready when it easily shreds with a fork.

So that’s going to wrap it up with this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!