Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted pumpkin skin chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Pumpkin Skin Chips is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Salted Pumpkin Skin Chips is something that I have loved my whole life. They are fine and they look fantastic.
These baked pumpkin chips are a crunchy, healthy and easy snack. Cut pumpkin into large slices that will fit your mandoline slicer, skin removed. Sprinkle chips with salt and cinnamon if desired.
To get started with this recipe, we must prepare a few components. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Make ready Pumpkin or winter squash skin
- Take Olive oil
- Make ready Salt
At Tasty Duck, we ship worldwide so you can enjoy these snacks no matter where you live! We've got your favourite brands such as Irvins, The Golden Duck, Crustys, Tasty Duck, and more. A wide variety of salted pumpkin seeds options are available to you, such as processing type, cultivation type, and color. Pumpkin Chocolate Chip Oatmeal Muffins - Slender Kitchen.
Steps to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
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