Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low-Carb Almond Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

To begin with this recipe, we must first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Take 1 1/4 cup Raw almonds
  2. Make ready 1 tsp Baking powder
  3. Make ready 1 tbsp Chia seeds
  4. Get 1 tsp Stevia or xylitol
  5. Take 1 tsp Salt
  6. Get 2 Eggs
  7. Get 1 tbsp Vanilla
  8. Take 1/4 cup Water or sparkling water
  9. Take 2 tbsp Coconut oil

Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.

Instructions to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Eat with sugar-free syrup, such as Log Cabin®. These Low-carb Almond Flour Pancakes are great breakfast, delicious, easy to make and you will quickly whip them up in the blender and cook. Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual.

So that’s going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!