Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cassava with coconut and meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Originally, it only has three basic ingredients but others like to add coconut meat to it to make it more special. I, however, use desiccated coconut instead of the fresh meat.
Cassava with coconut and meat is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cassava with coconut and meat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cassava with coconut and meat using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava with coconut and meat:
- Make ready Frozen Cassava pieces,1 kg (yusha or taj brand)
- Make ready 2 medium white Onions
- Take 3 medium chopped tomatoes (optional)
- Prepare 1 Bell peppers for garnish and infuse and color and health
- Get 1 Chunnky sliced carrot (also optional)
- Get 500 grams Halal lamb meat mixed cuts about
- Prepare Spices for Browning the meat:ginger, garlic, salt,blackpepper,
- Make ready Lemon (for during Browning meat)
- Make ready Half mug Coconut powder(magi)
- Get Plain water (1 cup)to make the coconut cream
- Get Water to parboil the cassava pieces about (2 or 3 cups)
Cassava bibingka (cake) with coconut custard topping is a lovely introduction to Filipino desserts. This cassava cake is coated with shredded coconut. It is a woody shrub found in South America, tropical and subtropical regions. It has an edible root which is starchy, fibrous and packed of carbohydrates.
Instructions to make Cassava with coconut and meat:
- Prep the lamb meat:rince,remove excess fat or all fat,drain.add in pan with the spices. Then low heat simmer until cooked
- Then meanwhile in another pot, add the cassava,water and boil it to semi cooked.
- Add the meat to cassava,add rest of ingredients..include the made up coconut cream(see@ ing list above)
- Then let simmer cook on medium low until cassava is soft and cooked thru
- Then can add the half sliced bell peppers just over the top and cover to steam and infuse the flavors.can also add in a whole chilli pepper to infuse as well.and take it out later!.if the sauce is medium consistancy and creamy.no need to add more water.other wise add as required..then taste for salt and overall spices.
- Alternatively you can skip the mear browning and make this into a one pot dinner!if you donnot mind the strong flavors of lamb it may be a better way to do this..so boil the cassava with the marinated meat and after the cassava is soft add the prepared coconut milk/cream and all other ingreds.last add the carrots and bell peppers and whole chilli…
- Bismillah and enjoy
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add the heavy coconut milk and simmer for a few minutes Garnish with coriander and serve hot with a meat/fish dish of your choice! Stir the yucca, eggs, evaporated milk, sweetened condensed milk. Cassava/Tapioca/Yucca root is slowly cooked in syrup and served with slightly salty coconut sauce. Montad chuame is out of this world!
So that’s going to wrap it up with this exceptional food cassava with coconut and meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
